How We Grow

We grow our food without chemicals and use all organic growing practices.

Certified naturally grown

We take seriously the health of our soils, waterways, and communities. Farming on transitional land long used for corn and soy, we use many soil-building techniques to leave this ground better than we found it. We have been USDA Organic certified in the past and use the same growing practices despite dropping the certification. We became Certified Naturally Grown in 2022 which aligns better with our growing practices. If you ever have questions about our farming practices, feel free to ask!

Restaurant Quality

We provide all of our customers with the highest quality produce possible. We began our business by growing specialty vegetables for Baltimore-area chefs, and we maintain that commitment to variety, freshness, and food safety today.